- To study the effectiveness of potatoes in reducing the level of saltiness in over salted soup.
- To investigate whether any compound of potatoes is responsible in reducing the saltiness level of the over salted soup.
- To determine which compound is responsible in reducing the saltiness level of the over salted soup.
- To study the osmosis process between the potatoes and over salted soup.
Objective(s)
Saturday, October 31, 2009
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