Conclusion

As a conclusion, our myth does work and it isn't busted. =) However, our myth is only able to be applied onto a not so oversalted soup. It works but only to a smaller extent based on the osmosis process. The best cure to revive an oversalted soup is to add more water which will cause the soup to be more diluted and there is a need to add additional quantities of all the original ingredients.

This will definitely neutralize the salt and might be able to reduce the saltiness without altering so much of the flavor but the effect of this will be producing more soup than we originally requires. :X

However, life is about ups and downs and we should always look onto the brighter sides of every situation. The brighter side of this is that we will have MORE soup to be shared... =)